Fried Green Tomatoes Recipe
Pickled Shrimp & Spring Onion Aioli, Witt Farms Green Strawberry and Cucumber Relish
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Ingredients
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Fried Green Tomatoes
Pickled Shrimp & Spring Onion Aioli
Witt Farms Green Strawberry and Cucumber Relish
Method
Fried Green Tomatoes
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick rounds. Season with salt and pepper.
Set Up Breading Station
Set up a breading station with one bowl for buttermilk, one for flour, and one for cornmeal.
Bread the Tomatoes
Dip each tomato slice in flour, then buttermilk, and finally coat with cornmeal.
Fry the Tomatoes
Heat oil in a large skillet over medium-high heat. Fry the tomatoes for 3-4 minutes on each side until golden brown.
Drain and Keep Warm
Remove fried tomatoes and drain on paper towels. Keep warm until ready to serve.
Pickled Shrimp & Spring Onion Aioli
Pickle the Shrimp
In a pot, combine vinegar, water, and salt. Bring to a boil. Add shrimp and cook for 2-3 minutes until they turn pink. Remove and let cool.
Make the Aioli
In a bowl, mix mayonnaise, minced garlic, lemon juice, and chopped spring onions. Stir well to combine.
Witt Farms Green Strawberry and Cucumber Relish
Prepare the Relish
In a bowl, combine chopped green strawberries, diced cucumber, red onion, apple cider vinegar, honey, salt, and pepper. Mix well and let sit for 10 minutes.