Wagyu Burger* Recipe
Wagyu Beef Burger, Maple Bacon, Caramelized Onions, Cheddar Cheese, Black Pepper Maple Aioli, Arugula & Fried Egg. Served with French Fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Caramelized Onions
Black Pepper Maple Aioli
Method
Preparing Caramelized Onions
- 1
Making Black Pepper Maple Aioli
- 2
Prepare the Aioli
In a bowl, combine mayonnaise, maple syrup, and black pepper. Mix well until smooth and set aside.
Cooking the Burger
- 3
Cook the Bacon
In a skillet, cook the maple bacon until crispy. Remove and drain on paper towels.
- 4
Cook the Wagyu Patties
In the same skillet, cook the wagyu beef patties to your desired doneness, about 3-4 minutes per side for medium. Add cheddar cheese on top of the patties during the last minute of cooking to melt.
- 5
Assembling the Burger
- 6
Serving
- 7
Serve with French Fries
Serve the burger alongside a generous portion of hot French fries.


