Vanilla Bean Recipe
Soft Serve Ice Cream, Pure Vanilla Bean Extract, Whipped Cream & Rainbow Sprinkles
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Ingredients
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Ice Cream Base
Method
Preparation and Serving
- 1
Make the Ice Cream Base
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, and pure vanilla bean extract. Split the vanilla bean pod, scrape out the seeds, and add both the seeds and the pod to the mixture. Whisk until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft serve consistency.
- 4
Serve
Scoop the soft serve ice cream into serving bowls or cones. Top with whipped cream and rainbow sprinkles before serving.
