Turkey B.l.a.t Recipe
Roasted Turkey, Applewood Smoked Bacon, Green Leaf Lettuce, Tomatoes, Avocado, Piled high on Rustic Nine Grain Bread with Grained Mustard Aioli
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Aioli
In a small bowl, mix together the grained mustard and mayonnaise until well combined. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.
- 3
Slice the Vegetables
Slice the tomato and avocado. Season with salt and black pepper to taste.
- 4
- 5
Finish and Serve
Top with the second slice of bread, cut the sandwich in half, and serve immediately.
