Tropical Ceviche Recipe
Made with golden corvina and shrimp, tossed with coconut milk, passion fruit, mango, red onion, red pepper, aji amarillo, cilantro, crispy corn, giant corn and sweet potato.
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Ingredients
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Ceviche Ingredients
Method
Preparation Instructions
- 1
Prepare the Seafood
Cut the golden corvina fillets into small cubes and place them into a bowl. Add the shrimp and mix them together.
- 2
Marinate
Pour the coconut milk and passion fruit pulp over the seafood. Add salt and black pepper to taste. Mix well, cover, and refrigerate for about 30 minutes to allow the flavors to meld and the seafood to marinate.
- 3
Mix the Vegetables
In another bowl, combine the diced mango, chopped red onion, diced red bell pepper, aji amarillo paste, and chopped cilantro. Stir well to combine.
- 4
Combine and Serve
After the seafood has marinated, combine it with the vegetable mixture. Gently fold in the crispy corn, giant corn, and diced sweet potato. Serve chilled in bowls or on a platter.
