Sunshine Wedge Recipe
Thick Cut Iceberg Lettuce, Roasted Corn, Baby Heirloom Tomatoes, Bacon, Cotija Cheese, Cilantro, Radish, Pickled, Red Onions & Jalapeño Crema
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Begin by roasting the corn kernels in an oven or on a grill until they are slightly charred. While the corn is roasting, cook the bacon until crispy and chop it into bite-sized pieces.
- 2
Assemble the Salad
Cut the iceberg lettuce into thick wedges and place them on a large serving platter. Top the wedges with roasted corn, baby heirloom tomatoes, bacon pieces, crumbled cotija cheese, chopped cilantro, sliced radishes, and pickled red onions.
- 3
Add Jalapeño Crema
Drizzle jalapeño crema generously over the top of the assembled salad. Adjust the amount to your taste.
- 4
Serve
Serve immediately and enjoy your fresh Sunshine Wedge salad!
