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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oatmeal
In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup of steel cut oats and 1 tsp of salt. Reduce the heat to low and simmer uncovered for about 20-30 minutes, stirring occasionally until the oats are tender and have absorbed most of the water.
- 2
Make the Blueberry Compote
In a separate saucepan, combine 2 cups of blueberries, 2 tbs of brown sugar, 1 tbs of lemon juice, and 1 tsp of cinnamon. Cook over medium heat for about 10 minutes, stirring occasionally until the blueberries have burst and the mixture has thickened.
- 3
Serve
Spoon the cooked oatmeal into bowls and top with the blueberry compote. Add additional brown sugar and cinnamon if desired.
