Steak & Eggs* Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Dice the potatoes into small cubes. Boil them in salted water until tender, about 10 minutes. Drain and set aside.

2. 2

   Cook the Potatoes

   In a skillet over medium heat, add olive oil. Once hot, add the boiled potatoes and season with salt and pepper. Cook until golden brown and crispy, about 5-7 minutes.

3. 3

   Grill the Skirt Steak

   Preheat the grill or grill pan over high heat. Season the skirt steak with salt, pepper, and any preferred spices. Grill for about 4-5 minutes on each side for medium-rare. Remove from heat and let rest.

4. 4

   Cook the Eggs

   In a separate pan, heat some butter or oil. Cook the eggs to your desired style (scrambled, sunny-side-up, or over-easy).

5. 5

   Toast the Bread

   While the eggs are cooking, toast the slices of bread until golden brown.

6. 6

   Assemble the Plate

   On a plate, arrange the grilled skirt steak, crispy breakfast potatoes, eggs, and toast. Top with fresh arugula and semi-dried tomatoes.

7. 7

   Serve

   Serve immediately and enjoy your hearty Steak & Eggs breakfast!