Spicy Shrimp Scampi* Recipe
Italian Linguini & Shrimp Tossed with a Calabrian Lemon Garlic Cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Linguini
Bring a large pot of salted water to a boil and cook the linguini according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, salt, and black pepper. Cook until the shrimp turn pink, about 3-4 minutes.
- 3
Make the Cream Sauce
Stir in the Calabrian chili paste and cook for another minute. Then, add the heavy cream and lemon juice. Reduce heat and let it simmer for about 5 minutes, stirring occasionally until the sauce thickens.
- 4
Combine Everything
Add the cooked linguini to the skillet and toss well to coat in the sauce. Cook for an additional 2 minutes, allowing the pasta to absorb the flavors.
- 5
Serve
Remove from heat, garnish with chopped parsley, and serve immediately.
