Smoked Salmon* Recipe
Indulge in our exquisite Smoked Salmon, expertly cured and delicately smoked to perfection. Each slice is a harmonious blend of rich, buttery flavors and a hint of ocean freshness, served with a zesty dill cream and accompanied by crisp capers and artisanal bread. A delightful treat for seafood lovers looking for a touch of sophistication in every bite.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Bagels
Slice the bagels in half and toast them until golden brown.
- 2
Mix the Cream Cheese
In a bowl, mix the cream cheese with finely chopped red onion and fresh dill until well combined.
- 3
Assemble the Dish
Spread the cream cheese mixture generously over each toasted bagel half.
- 4
Add the Toppings
Layer the smoked salmon on top of the cream cheese, followed by capers. Squeeze fresh lemon juice over the top and add black pepper to taste.
- 5
Serve
Serve immediately and enjoy your delicious smoked salmon bagels.
