Name: Cafe Americanos Smoked Baby Back Ribs Recipe
Cook time: 5 h
Total time: 5 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Baby back ribs; 2 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tbs Brown sugar

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Served in a root beer BBQ sauce with french fries and corn on the cob.

Preheat your smoker to 225°F (107°C). Remove the membrane from the back of the ribs and season them with salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub the seasoning evenly over the ribs.

Prepare the Ribs

Place the ribs in the smoker and smoke for about 4 hours, or until the internal temperature reaches 190°F (88°C).

Smoke the Ribs

While the ribs are smoking, combine all the ingredients for the root beer BBQ sauce in a saucepan. Bring to a simmer and cook for about 20 minutes, stirring occasionally until thickened.

Make the BBQ Sauce

In the last 30 minutes of smoking, brush the root beer BBQ sauce over the ribs. Continue to cook until the sauce becomes sticky.

Glaze the Ribs

While the ribs finish smoking, cook the french fries according to package instructions and boil or grill the corn on the cob until tender.

Prepare the Sides

Once the ribs are done, remove them from the smoker, let them rest for 10 minutes, then slice. Serve with french fries and corn on the cob.

Serve

Baby back ribs

Salt

Black pepper

Paprika

Garlic powder

Onion powder

Brown sugar