Seafood Platter For Two Recipe

Time45m

Serves2

Grilled Lobster Tail, Fried Whole Snapper, Grilled Shrimp and Fried Calamari Served with House Salad, Grilled Lemon & Tartare Sauce

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Ingredients

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1
Grilling Lobster Tail
Preheat the grill to medium-high heat. Split the lobster tails in half lengthwise. Brush with olive oil and season with salt and pepper. Grill for about 6-8 minutes, until the meat is opaque and cooked through.
2
Frying Whole Snapper
Clean and prepare the snapper. Heat oil in a deep pan. Dredge the snapper in flour, then fry for about 5-7 minutes on each side until golden and crispy. Drain on paper towels.
3
Grilling Shrimp
Skewer the shrimp and brush with olive oil, salt, and pepper. Grill for 2-3 minutes per side until pink and cooked through.
4
Frying Calamari
Mix all-purpose flour, cornstarch, salt, and pepper in a bowl. Dredge calamari in the mixture and fry in hot oil for about 2-3 minutes until golden. Drain on paper towels.
5
Preparing House Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and lemon juice, and season with salt and pepper to taste.
6
Preparing Lemon & Tartare Sauce
Serve grilled lemon wedges alongside tartare sauce for dipping.