Sausage Smash “burger" Recipe

Sausage Smash Burger Directions

1. 1

   Prepare the Fries

   Cook the fries according to package instructions or fry homemade fries until golden and crispy. Set aside.

2. 2

   Cook the Sausage and Vegetables

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onions and bell peppers, seasoning with salt and black pepper. Sauté until soft, about 5-7 minutes.

3. 3

   Form and Smash the Sausage

   Divide the ground pork sausage into two equal portions. Form into patties. In the same skillet, push the sautéed veggies to the side and add the sausage patties. Cook for 3-4 minutes on each side, smashing them down with a spatula for a crispy texture.

4. 4

   Fry the Eggs

   In a separate pan, heat the remaining olive oil over medium heat. Crack the eggs into the pan and cook until the whites are set and the yolks are cooked to your liking (sunny-side up or over-easy).

5. 5

   Assemble the Burgers

   To assemble, spread chipotle mayo on the ciabatta rolls. Place the sausage patty with sautéed onions and peppers on the bottom half, followed by two slices of American cheese. Top with a fried egg and place the other half of the roll on top.

6. 6

   Serve

   Serve the Sausage Smash Burgers hot with a side of fries.