Omelettes Recipe

Preparation Steps

1. 1

   Whisk Eggs

   In a mixing bowl, whisk together the eggs, salt, and black pepper until well combined.

2. 2

   Heat Skillet

   Heat a non-stick skillet over medium heat and add butter or oil. Allow it to melt and coat the bottom of the pan.

3. 3

   Cook Eggs

   Pour in the egg mixture, tilting the pan to ensure it's evenly distributed. Cook for about 1-2 minutes until the edges start to set.

4. 4

   Add Fillings

   Add your desired fillings on one half of the omelette. Allow it to cook for another 1-2 minutes until the eggs are fully set.

5. 5

   Fold and Serve

   Using a spatula, carefully fold the omelette in half over the fillings and slide it onto a plate.