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Ingredients
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Pancake Batter
Method
Preparation
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Add Flavors
For plain pancakes, skip this step. For chocolate chip pancakes, fold in chocolate chips. For blueberry pancakes, fold in blueberries.
- 5
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour about 2 tablespoons of batter for each mini pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- 6
Serve
Serve warm with your favorite syrup, fruits, or whipped cream.
