Jul 14 2026
RestaurantsCafe Americano“lox” And Bagels* Recipe

“lox” And Bagels* Recipe

Inspired by Cafe Americano
Time30m
Serves2

Chive Cream Cheese, Smoked Salmon, Pickled Onions, Soft Boiled Egg, Sliced Tomatoes, Sliced Cucumbers, Capers & Toasted Bagel

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Soft Boiled Eggs

    Bring a pot of water to a boil. Carefully add the eggs and boil for 6-7 minutes for soft yolks. Remove and place in an ice bath for 5 minutes, then peel.

  2. 2

    Make the Chive Cream Cheese

    In a small bowl, mix the cream cheese with chopped chives until well combined. Set aside.

  3. 3

    Toast the Bagels

    Slice the bagels in half and toast them until golden brown.

  4. 4

    Assemble the Bagels

    Spread a generous layer of chive cream cheese on each toasted bagel half. Layer with smoked salmon, pickled onions, sliced tomatoes, sliced cucumbers, and capers. Cut the soft boiled eggs in half and place on top.

  5. 5

    Serve

    Serve immediately and enjoy your delicious lox and bagels!

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