Name: Cafe Americanos Loaded Mac & Cheese Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Macaroni; 2 cups Guajillo cheese sauce; 1 cup Bacon, cooked and crumbled; 1 cup Mushrooms, sliced; 1 cup Green onion, chopped; 1.5 cups Cheddar cheese, shredded; 2 tablespoons Butter; 2 tablespoons All-purpose flour; 2 cups Milk; 1 teaspoon Salt; 0.5 teaspoon Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Macaroni, Guajillo Cheese Sauce, Bacon, Mushrooms, Green Onion & Cheddar Cheese Crust

Cook the macaroni according to package instructions until al dente. Drain and set aside.

Prepare the Macaroni

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until golden. Gradually whisk in the milk, and cook until the sauce thickens. Stir in the guajillo cheese sauce, salt, and black pepper.

Make the Cheese Sauce

In a large bowl, combine the cooked macaroni, cheese sauce, crumbled bacon, sliced mushrooms, and chopped green onion. Mix well.

Combine Ingredients

Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese. Bake for 20-25 minutes, or until the cheese is bubbly and golden.

Bake

Remove from the oven, let it cool slightly, then serve hot. Enjoy your loaded mac & cheese!

Serve

Macaroni

Guajillo cheese sauce

Bacon, cooked and crumbled

Mushrooms, sliced

Green onion, chopped

Cheddar cheese, shredded

Butter

All-purpose flour

Milk

Salt

Black pepper