Linguini Pasta Recipe
Choice of: Alfredo or Butter & Parmesan
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Ingredients
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Pasta and Sauces
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the linguini pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a saucepan over medium heat, melt 4 tablespoons of butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir in 1 cup of parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 3
Combine Pasta and Sauce
Add the cooked linguini to the saucepan with the Alfredo sauce. Toss until the pasta is evenly coated. If using the Butter & Parmesan option, simply melt butter in the pan, add the cooked pasta, and toss with parmesan cheese.
- 4
Serve
Garnish with chopped fresh parsley and additional parmesan if desired. Serve immediately.
