Linguini Alfredo Recipe
Classic Alfredo Sauce, Linguini & Cracked Black Pepper
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Linguini
Bring a large pot of salted water to a boil. Add linguini and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the Cream
Pour in the heavy cream and stir well. Allow the mixture to simmer for about 3-5 minutes, stirring occasionally.
- 4
Incorporate the Cheese
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and cracked black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked linguini to the sauce and toss to coat the pasta evenly. Cook for an additional 1-2 minutes to heat through.
- 6
Serve
Plate the linguini Alfredo and garnish with extra Parmesan cheese and cracked black pepper if desired. Serve immediately.
