Indulgent Favorites Entrees Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 220°C (425°F).

2. 2

   Season the Beef

   Rub the beef tenderloin with olive oil, minced garlic, chopped rosemary, salt, and pepper.

3. 3

   Sear the Tenderloin

   In a large oven-proof skillet, heat a tablespoon of olive oil over medium-high heat. Sear the beef on all sides until browned, about 4-5 minutes.

4. 4

   Roast the Beef

   Transfer the skillet to the preheated oven and roast the beef for about 20-25 minutes for medium-rare, or until desired doneness.

5. 5

   Prepare the Sauce

   Remove the beef from the skillet and let it rest. Add red wine to the skillet and scrape up the browned bits. Add beef stock and simmer until reduced by half.

6. 6

   Finish with Butter

   Whisk in the butter into the sauce until melted and smooth.

7. 7

   Serve

   Slice the beef and serve it drizzled with the red wine sauce.