Jul 14 2026
Restaurants›Cafe Americano›Honey Glazed Salmon* Recipe

Honey Glazed Salmon* Recipe

Inspired by Cafe Americano
Time30m
Serves4

Arugula, Romaine, Quinoa mix, Honey Soy Glazed Salmon, Red Pepper, Mango, Red Onion, Avocado, Micro Cilantro & Honey Dijon Vinaigrette

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad and Salmon Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Quinoa

    Cook the quinoa according to package instructions. Once cooked, let it cool and fluff with a fork.

  2. 2

    Make the Honey Soy Glaze

    In a small bowl, whisk together honey and soy sauce until well combined.

  3. 3

    Cook the Salmon

    Preheat your grill or skillet over medium-high heat. Brush the salmon fillets with the honey soy glaze and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  4. 4

    Prepare the Salad

    In a large bowl, combine arugula, romaine, cooked quinoa, diced red bell pepper, diced mango, thinly sliced red onion, and diced avocado. Toss gently to combine.

  5. 5

    Assemble the Dish

    Place a generous serving of the salad mix on each plate. Top with the honey glazed salmon. Drizzle with honey Dijon vinaigrette and sprinkle with micro cilantro.

More from Cafe Americano