Ham Steak Recipe
Savor the rich, smoky flavors of our perfectly grilled Ham Steak, seared to golden perfection and served with a side of tangy pineapple salsa. Each juicy bite melds the sweetness of the ham with the vibrant zest of fresh fruit, creating a delightful harmony that will tantalize your taste buds. Ideal for a hearty meal that brings comfort and satisfaction.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, whisk together the olive oil, brown sugar, Dijon mustard, black pepper, garlic powder, and pineapple juice until well combined.
- 2
Marinate the Ham
Place the ham steak in a shallow dish and pour the marinade over the ham. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
- 4
- 5
Serve
Remove the ham steak from the heat and let it rest for a few minutes before slicing. Serve warm.
