Guacamole & Chips Recipe

Time15m

Serves4

Fresh Hass avocados with cilantro, tomato, onion, served with blue corn tortilla chips.

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Ingredients

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1
Prepare the ingredients
Dice the tomato and red onion finely. Chop the fresh cilantro. Set aside.
2
Mash the avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocados with a fork until smooth or leave some chunks for texture.
3
Mix in seasonings
Add lime juice, salt, and black pepper to the mashed avocados. Mix well.
4
Combine all ingredients
Fold in the diced tomato, red onion, and chopped cilantro into the guacamole. Adjust seasoning if necessary.
5
Serve
Transfer the guacamole to a serving bowl and serve with blue corn tortilla chips.