Jul 14 2026
Restaurants›Cafe Americano›Guacamole Recipe

Guacamole Recipe

Inspired by Cafe Americano
Time20m
Serves4

Fresh Smashed Haas Avocados, Red Onion, Tomato, Jalapeño, Charred Corn, Cilantro, Pumpkin Seeds & Crispy Corn Tortillas

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Guacamole Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Chop the red onion, tomato, jalapeño, and cilantro finely. If using fresh corn, grill it until charred, then cut the kernels off the cob.

  2. 2

    Mash the Avocados

    Cut the Haas avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocados with a fork until smooth but still slightly chunky.

  3. 3

    Combine Ingredients

    Add the chopped red onion, tomato, jalapeño, charred corn, cilantro, lime juice, and salt to the mashed avocados. Gently fold everything together until well combined.

  4. 4

    Add Pumpkin Seeds

    Mix in the pumpkin seeds for an added crunch and texture.

  5. 5

    Serve with Tortillas

    Serve the guacamole in a bowl with crispy corn tortillas on the side for dipping.

More from Cafe Americano