Grana Padano Truffle Fries Recipe
Natural Cut French Fries, Grana Padano Cheese, Truffle Oil & Chives
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Ingredients
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Fried Ingredients
Method
Preparation Steps
- 1
Fry the Potatoes
In a large pot, heat oil for frying to 350°F (175°C). Carefully add the natural cut fries to the hot oil and fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 2
Season the Fries
While the fries are still hot, sprinkle with salt and pepper to taste, then drizzle the truffle oil evenly over the fries.
- 3
Add Grana Padano
Immediately after drizzling the truffle oil, sprinkle the grated Grana Padano cheese over the fries to allow it to melt slightly from the heat.
- 4
Garnish and Serve
Finish with chopped chives on top for garnish. Serve immediately while hot.
