French Toast Sticks Recipe
Crispy Dulce de Leche French Toast Sticks, Whipped Cream & Strawberries
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Ingredients
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Ingredients for French Toast Sticks
Method
Directions for French Toast Sticks
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Cut the Bread
Cut each slice of bread into 3 equal strips to create sticks.
- 3
Coat the Bread Sticks
Dip each bread stick into the egg mixture, ensuring they are well coated.
- 4
Cook the French Toast Sticks
In a large skillet, melt the butter over medium heat. Add the coated bread sticks and cook until golden brown on each side, about 2-3 minutes per side.
- 5
Serve with Dulce de Leche
Drizzle dulce de leche over the cooked French toast sticks.
- 6
Garnish and Serve
Serve the French toast sticks with whipped cream and fresh strawberries on the side.
