French Toast A'la Mode Recipe
Brioche Soaked in Vanilla Cream Custard, Cinnamon, Mixed Berries, Vanilla Soft Serve Ice Cream, Whipped Cream & Gold Flakes
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Custard
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Brioche
Place the brioche slices in the custard mixture, allowing them to soak for about 2-3 minutes on each side until they are well coated.
- 3
Cook the French Toast
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Cook the soaked brioche slices for about 3-4 minutes on each side until golden brown.
- 4
Assemble the Dish
Place the cooked French toast on a serving plate, top with mixed berries, a scoop of vanilla soft serve ice cream, and a generous dollop of whipped cream.
- 5
Garnish
Finish the dish with a sprinkle of edible gold flakes for an elegant touch.
