Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish and Fries
Method
Preparation and Cooking
- 1
Prepare the Fries
Peel and cut the potatoes into thick fries. Soak in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 2
Make the Batter
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 4
Fry the Fries
Fry the potatoes in batches for about 5-7 minutes until golden and crispy. Remove and drain on paper towels. Season with salt to taste.
- 5
Fry the Fish
Dip each fish fillet into the batter, allowing excess to drip off. Carefully place in the hot oil and fry for 4-5 minutes on each side until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve the crispy fish with fries, tartar sauce, and lemon wedges on the side.
