Farm Fresh Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients. Wash and chop the fresh spinach and tomatoes. Grate the cheddar cheese if it's not pre-grated.

2. 2

   Cook the Eggs

   In a skillet over medium heat, melt the butter. Crack the eggs into the skillet and cook them to your preference (scrambled, fried, or poached). Season with salt and black pepper.

3. 3

   Sauté the Spinach and Tomatoes

   In a separate pan, sauté the fresh spinach and chopped tomatoes until the spinach wilts and the tomatoes soften, about 3-5 minutes.

4. 4

   Toast the Bread

   While the eggs and vegetables are cooking, toast the whole wheat bread in a toaster or on a skillet until golden brown.

5. 5

   Assemble the Plate

   Place the cooked eggs on a plate, top with sautéed spinach and tomatoes, and sprinkle with cheddar cheese. Serve with toasted whole wheat bread on the side.