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Ingredients
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Espresso Ingredients
Method
Brewing Instructions
- 1
Grind the Coffee
Grind 18 grams of fresh espresso coffee beans to a fine consistency suitable for espresso brewing.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15 minutes.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter, leveling it off, and then tamp it down with a firm, even pressure.
- 4
Brew the Espresso
Lock the portafilter into the machine, start the brewing process, and extract two shots of espresso (about 30 ml each) into your cup.
- 5
Serve
Enjoy your double espresso immediately while it's hot.
