Double Bacon Cheeseburger Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

2. 2

   Form the Patties

   Divide the ground beef into two equal portions and form them into burger patties.

3. 3

   Cook the Patties

   In the same skillet used for the bacon, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach desired doneness.

4. 4

   Add Cheese

   During the last minute of cooking, place two slices of cheddar cheese on each patty and cover the skillet to melt the cheese.

5. 5

   Assemble the Burger

   On the bottom half of each burger bun, place a lettuce leaf, followed by a cheeseburger patty, four slices of bacon, a tomato slice, onion slices, pickles, ketchup, and mustard. Top with the other half of the bun.

6. 6

   Serve

   Serve immediately and enjoy your double bacon cheeseburger!