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Ingredients
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Espresso Ingredients
Method
Brewing Instructions
- 1
Grind the Coffee
Using a coffee grinder, grind 18g of espresso coffee beans to a fine consistency suitable for espresso.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for at least 15 minutes. Ensure it is clean and properly assembled.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter and tamp it down evenly with a firm pressure to create a flat surface.
- 4
Brew the Espresso
Lock the portafilter into the machine and start the brewing process. Extract the espresso for approximately 25-30 seconds until you have about 60ml of espresso.
- 5
Serve
Pour the double shot of espresso into a pre-warmed cup and enjoy your rich, aromatic coffee.
