Denver Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the ham, bell pepper, and onion. Shred the cheddar cheese and set aside.

2. 2

   Beat the Eggs

   In a mixing bowl, beat the eggs with salt and black pepper until combined.

3. 3

   Cook the Vegetables

   In a non-stick skillet, melt the butter over medium heat. Add the diced onion and bell pepper, and sauté until they are soft, about 3-4 minutes.

4. 4

   Add Ham

   Stir in the diced ham and cook for another 2 minutes until heated through.

5. 5

   Pour the Eggs

   Pour the beaten eggs into the skillet, making sure they cover the ham and vegetables evenly.

6. 6

   Cook the Omelette

   Allow the eggs to cook undisturbed for about 3-4 minutes until the edges start to set. Gently lift the edges with a spatula to allow uncooked eggs to flow underneath.

7. 7

   Add Cheese

   Once the eggs are mostly set, sprinkle the shredded cheddar cheese over half of the omelette.

8. 8

   Fold and Serve

   Carefully fold the omelette in half over the cheese and cook for an additional minute. Slide onto a plate and serve warm.