Cuban Club Recipe
Roasted Mojo Pork Shoulder, Smoked Ham, Swiss Cheese, Sliced Pickles & Mustard Pressed on Cuban Bread. Served with Fries
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Ingredients
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Cuban Club Sandwich Ingredients
Method
Cuban Club Sandwich Preparation
- 1
Prepare the Pork
If not already cooked, roast the mojo pork shoulder until tender. Shred the pork and set aside.
- 2
Assemble the Sandwich
Slice the Cuban bread lengthwise. Spread yellow mustard on both sides of the bread. Layer with roasted mojo pork, smoked ham, Swiss cheese, and sliced pickles.
- 3
Press the Sandwich
Close the sandwich and butter the outside. Heat a panini press or skillet over medium heat. Place the sandwich in the press or skillet and cook until golden brown and the cheese has melted, about 3-4 minutes per side.
- 4
Serve with Fries
Fry the fries according to package instructions or until crispy. Serve the Cuban club sandwich with a side of fries.
