Crispy Smashed Loaded Potatoes Recipe
Crispy Idaho Potatoes, Drenched In Melted Cheddar Cheese, Topped with Ranch Sour Cream, Applewood Smoked Bacon & Chives
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Smashed and Seasoned
Once the potatoes are cooked, drain them and let them cool slightly. Place them on a baking sheet lined with parchment paper. Using a fork or potato masher, gently smash each potato to about ½ inch thickness. Drizzle olive oil over the smashed potatoes, and season with salt and black pepper.
- 3
Bake Until Crispy
Bake the smashed potatoes in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy.
- 4
Add Cheese and Toppings
Remove the potatoes from the oven, sprinkle shredded cheddar cheese generously on top of each potato, and return them to the oven for another 5 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Once the cheese is melted, remove the potatoes from the oven. Top each potato with a dollop of sour cream, crumbled bacon, and chopped chives. Serve immediately and enjoy your crispy smashed loaded potatoes!
