Crispy Chicken Fingers Recipe
Crispy Chicken Tenders, French Fries & Ranch
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Ingredients
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Crispy Chicken Fingers
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breasts into strips and season with salt, black pepper, garlic powder, onion powder, and paprika.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, then dip into the eggs, and finally coat with bread crumbs. Set aside.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully add the breaded chicken strips to the oil in batches, frying until golden brown and cooked through, about 3-4 minutes per side.
- 6
Cook the French Fries
While the chicken is frying, prepare the frozen French fries according to package instructions.
- 7
Serve
Remove the chicken and fries from the heat and drain on paper towels. Serve hot with ranch dressing.
