Crispy Calamari Recipe
Crispy Calamari Rings, Sweet & Spicy Peppers, Aji Amarillo Crema
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Ingredients
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Crispy Calamari
Method
Preparation
- 1
Prepare the Calamari
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Dredge the calamari rings in the flour mixture until well coated.
- 2
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes until golden brown. Remove and drain on paper towels.
- 4
Sauté the Peppers
In a separate pan, sauté the sliced sweet bell peppers in a little oil until they are tender and slightly caramelized.
- 5
Serve
Plate the crispy calamari rings and top with sautéed sweet bell peppers. Garnish with chopped parsley.
