Creamy Pesto Cavatelli Pasta Recipe
Pesto Cream, Semi-Dried Tomatoes & Ricotta Salata
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Ingredients
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Pasta and Sauce
Method
Preparation and Cooking
- 1
Cook the Cavatelli
In a large pot of salted boiling water, cook the cavatelli pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the semi-dried tomatoes and sauté for 2-3 minutes until they are slightly softened.
- 3
Combine Ingredients
Stir in the pesto sauce and heavy cream into the skillet with the tomatoes. Cook for another 3-4 minutes, allowing the sauce to thicken slightly.
- 4
Mix in Pasta
Add the cooked cavatelli to the skillet and toss well to coat the pasta with the creamy pesto sauce. Season with salt and black pepper to taste.
- 5
Serve
Plate the creamy pesto cavatelli and crumble ricotta salata on top. Garnish with fresh basil leaves before serving.
