Continental Recipe
Fresh Baked All Butter Croissant, Nutella Hazelnut Spread & Chef’s Choice of Seasonal Fruit
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Ingredients
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Ingredients for Continental
Method
Preparation Instructions
- 1
Step 1: Prepare the Croissant
Preheat the oven to 375°F (190°C). Place the all-butter croissant on a baking sheet and warm it in the oven for about 5-7 minutes until it is hot and flaky.
- 2
Step 2: Spread Nutella
Remove the croissant from the oven and let it cool for a minute. Slice the croissant in half and spread 1 tablespoon of Nutella on each half.
- 3
Step 3: Arrange the Fruit
Wash and prepare the seasonal fruit of your choice (e.g., strawberries, blueberries, or seasonal stone fruits). Arrange the fruit in a small bowl or on the side of the plate.
- 4
Step 4: Serve
Place the croissant halves on a plate next to the bowl of fresh fruit. Enjoy your delightful continental breakfast!
