Jul 14 2026
Restaurants›Cafe Americano›Classic Surf & Turf* Recipe

Classic Surf & Turf* Recipe

Inspired by Cafe Americano
Time1h 15m
Serves2

Grilled Skirt Steak & Poached Lobster Tail, Grilled Asparagus, Crispy Smashed Potatoes. Served with Clarified Butter

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Ingredients

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Steak

Lobster

Vegetables

Potatoes

Clarified Butter

Method

Steak and Lobster

  1. 1

    Prepare the Steak

    Rub the skirt steak with olive oil, salt, black pepper, and garlic powder. Let it marinate for at least 30 minutes.

  2. 2

    Poach the Lobster

    In a pot, bring water to a boil and add salt. Add the lobster tails and poach for 5-7 minutes until cooked through. Remove and set aside.

  3. 3

    Grill the Steak

    Preheat the grill to high heat. Grill the skirt steak for about 3-4 minutes per side for medium-rare. Let it rest for 5 minutes before slicing.

Vegetables and Potatoes

  1. 4

    Prepare the Asparagus

    Toss the asparagus with olive oil, salt, and black pepper. Grill or roast until tender, about 5-7 minutes.

  2. 5

    Crispy Smashed Potatoes

    Boil the baby potatoes until fork-tender. Drain and gently smash each potato. Toss with olive oil, salt, and black pepper. Roast in the oven at 425°F (220°C) for 20 minutes until crispy.

Clarified Butter

  1. 6

    Make Clarified Butter

    Melt the butter in a saucepan over low heat. Allow it to simmer until the milk solids separate. Skim off the solids and reserve the clear liquid for serving.

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