Name: Cafe Americanos Classic Steak Burger* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lbs Ground Beef (80/20); 1 tsp Salt; 1 tsp Black Pepper; 4 buns Brioche Buns; 2 tbs Butter; 4 leaves Green Leaf Lettuce; 1 medium Tomato; 0.5 medium Red Onion; 4 slices Dill Pickles

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Green Leaf Lettuce, Tomatoes, Red Onion & Dill Pickles on a Butter Toasted Brioche Bun

In a bowl, combine the ground beef, salt, and black pepper. Mix gently and form into 4 equal-sized patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or to your preferred level of doneness.

Cook the Patties

In a separate skillet, melt the butter over medium heat. Place the brioche buns cut side down in the skillet and toast until golden brown.

Toast the Buns

On the bottom half of each toasted bun, layer a leaf of green leaf lettuce, a slice of tomato, the cooked patty, a few slices of red onion, and dill pickles. Top with the other half of the bun.

Assemble the Burgers

Serve the burgers immediately with your favorite sides.

Serve

Ground Beef (80/20)

Salt

Black Pepper

Brioche Buns

Butter

Green Leaf Lettuce

Tomato

Red Onion

Dill Pickles