Chimichurri Skirt Steak* Recipe
Grilled Skirt Steak, Arugula Fennel Salad & Crispy Yuca Fries. Served with Chimichurri Sauce
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Ingredients
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Steak
Chimichurri Sauce
Arugula Fennel Salad
Crispy Yuca Fries
Method
Steak
- 1
- 2
Chimichurri Sauce
- 3
Make the Chimichurri
In a bowl, mix together the parsley, oregano, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Adjust seasoning to taste and set aside.
Arugula Fennel Salad
- 4
Prepare the Salad
In a large bowl, combine arugula and sliced fennel. Drizzle with lemon juice and olive oil. Season with salt and black pepper to taste. Toss gently to combine.
Crispy Yuca Fries
- 5
Fry the Yuca
In a large pot, heat vegetable oil over medium-high heat. Fry the yuca fries in batches until golden and crispy, about 5-7 minutes per batch. Drain on paper towels and season with salt.
