Chicken Quesadilla Recipe
Chicken & Mozzarella Cheese Grilled On Flour Tortillas With Tortillas Chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a bowl, mix the shredded chicken with salt and black pepper. Set aside.
- 2
Assemble the Quesadilla
Place a flour tortilla on a flat surface. Spread a portion of the chicken mixture on half of the tortilla, top it with mozzarella cheese, and fold the tortilla over to cover the filling.
- 3
Cook the Quesadilla
Heat 1 tablespoon of olive oil in a skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side until golden brown and the cheese is melted. Repeat this for the remaining tortillas.
- 4
Serve
Cut the quesadillas into wedges and serve with tortilla chips, sour cream, and salsa on the side.
