Chicken Fingers Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips.

2. 2

   Set Up Breading Station

   In one bowl, mix flour, salt, black pepper, and paprika. In a second bowl, beat the egg and milk together. In a third bowl, place the bread crumbs.

3. 3

   Bread the Chicken

   Dip each chicken strip first in the flour mixture, then in the egg mixture, and finally in the bread crumbs.

4. 4

   Fry the Chicken

   Heat vegetable oil in a deep skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side.

5. 5

   Prepare Dipping Sauces

   In a small bowl, mix honey and mustard to create honey mustard sauce. Serve ranch dressing as an alternative.

6. 6

   Serve

   Serve the chicken fingers hot with honey mustard and ranch dressing on the side.