Chicken Brasa Bowl recipe served on a plate, by Pekin the Chef
RecipesCafe AmericanoChicken Brasa Bowl

Chicken Brasa Bowl Recipe

inspired by

@cafeamericano

Jul 20 2025

1h

Serves 2

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Recipe information

Make Chicken Brasa Bowl in just 1h . Cilantro Rice, Black Beans, Pollo a la Brasa, Criolla Salsa, Radish, Microgreens, Avocado, Jalapeño Ranch & Yellow Corn Tostada

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Ingredients

Main Ingredients

Preparation

Preparation Steps

1. Prepare Cilantro Rice

Cook rice according to package instructions. Once cooked, stir in chopped cilantro and a squeeze of lime juice. Set aside.

2. Prepare Black Beans

Heat the black beans in a saucepan over medium heat until warm. Season with salt and pepper to taste.

3. Cook Pollo a la Brasa

Grill or roast the chicken pieces until fully cooked and golden brown. Let rest before slicing.

4. Make Criolla Salsa

Combine diced red onion, lime juice, chopped cilantro, and diced tomatoes in a bowl. Mix well and set aside.

5. Prepare Toppings

Slice radish and avocado. Prepare microgreens and set aside.

6. Assemble the Bowl

In a bowl, layer cilantro rice, black beans, sliced pollo a la brasa, criolla salsa, radish, microgreens, and avocado. Drizzle with jalapeño ranch dressing and serve with yellow corn tostadas on the side.

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