Chicken Brasa Bowl Recipe
Cilantro Rice, Black Beans, Pollo a la Brasa, Criolla Salsa, Radish, Microgreens, Avocado, Jalapeño Ranch & Yellow Corn Tostada
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Cilantro Rice
Cook rice according to package instructions. Once cooked, stir in chopped cilantro and a squeeze of lime juice. Set aside.
- 2
Prepare Black Beans
Heat the black beans in a saucepan over medium heat until warm. Season with salt and pepper to taste.
- 3
Cook Pollo a la Brasa
Grill or roast the chicken pieces until fully cooked and golden brown. Let rest before slicing.
- 4
Make Criolla Salsa
Combine diced red onion, lime juice, chopped cilantro, and diced tomatoes in a bowl. Mix well and set aside.
- 5
Prepare Toppings
Slice radish and avocado. Prepare microgreens and set aside.
- 6
