Chicken Avocado Recipe
Kale, Romaine, Pulled Chicken, Oranges, Watermelon Radish, Salsa Criolla, Cucumber, Avocado, Pepitas, Queso Fresco & Mojo Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and chop kale and romaine into bite-sized pieces. Shred the pulled chicken, and set aside.
- 2
- 3
Assemble the Salad
In a large bowl, combine kale, romaine, pulled chicken, orange segments, sliced radish, cucumber, and avocado.
- 4
Add Toppings
Sprinkle pepitas and crumbled queso fresco on top of the salad. Drizzle with salsa criolla.
- 5
Dress the Salad
If desired, add a vinaigrette of your choice or a homemade mojo vinaigrette to enhance the flavor.
- 6
Serve
Toss the salad gently to combine all ingredients and serve immediately.
