Cheese Or Chicken Quesadilla Recipe
Flour Tortilla Griddled with Oaxaca & Mozzarella Cheeses served with Sour Cream
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cheeses
Grate or tear the Oaxaca and mozzarella cheeses and combine them in a bowl.
- 2
Assemble the Quesadilla
Take one flour tortilla and spread a generous amount of the cheese mixture evenly over half of the tortilla. Fold the tortilla over to create a half-moon shape.
- 3
Cook the Quesadilla
Heat a skillet over medium heat and add 1 tablespoon of olive oil. Once hot, place the folded quesadilla in the skillet. Cook for about 3-4 minutes on each side or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas.
- 4
Serve
Cut the quesadillas into wedges and serve hot with a side of sour cream. Season with salt and black pepper to taste.
