Ceviche Sliders* Recipe
Corvina, Shrimp, Aji Peppers, Avocado Green Goddess, Pico de Gallo, Pickled Red Onion, Cucumber, Cilantro, Leche de Tigre on Top of Crispy Tostadas
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Ingredients
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Ceviche Sliders Ingredients
Method
Preparation Directions
- 1
Prepare the Ceviche
In a bowl, combine diced Corvina, shrimp, aji peppers, and lime juice. Let it marinate in the refrigerator for about 30 minutes.
- 2
Make the Avocado Green Goddess
In a blender, combine ripe avocado, green goddess dressing, and a pinch of salt. Blend until smooth.
- 3
Assemble the Sliders
On each tostada, layer the ceviche mixture, followed by a dollop of avocado green goddess, pico de gallo, pickled red onion, cucumber slices, and chopped cilantro.
- 4
Finish with Leche de Tigre
Drizzle leche de tigre over the top of each slider for an extra burst of flavor.
- 5
Serve
Serve immediately while tostadas are still crispy.
