Center Cut Ribeye Recipe
22oz Center Cut Bone in Ribeye, Herbed Steak Fries, Asparagus & Housemade Steak House
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Ribeye
For the Herbed Steak Fries
For the Asparagus
For the Housemade Steak House Sauce
Method
Cooking the Ribeye
- 1
Prepare the Ribeye
Remove the ribeye from the refrigerator and let it come to room temperature for about 30 minutes. Preheat your grill or skillet over high heat.
- 2
- 3
Cook the Steak
Place the ribeye on the grill or skillet and sear for 4-5 minutes on each side for medium-rare, or longer if desired. Use a meat thermometer to check for an internal temperature of 130°F.
- 4
Rest the Steak
Once cooked, remove the ribeye from heat and let it rest for 10 minutes before slicing.
Cooking the Herbed Steak Fries
- 5
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Cut the russet potatoes into wedges.
- 6
- 7
Bake the Fries
Spread the seasoned potato wedges on a baking sheet in a single layer and bake for 30-35 minutes, flipping halfway through, until golden and crispy.
Cooking the Asparagus
- 8
Prepare the Asparagus
Trim the ends of the asparagus and place them on a baking sheet.
- 9
Season the Asparagus
Drizzle with olive oil, and sprinkle with salt and black pepper.
- 10
Roast the Asparagus
Roast the asparagus in the oven for about 10-15 minutes, until tender.
Making the Housemade Steak House Sauce
- 11
Combine Ingredients
In a bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and black pepper until well combined.
- 12
Chill the Sauce
Refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
