Cauliflower Parmigiana Recipe
Crispy Breaded Cauliflower Drenched in Marinara & Molten Mozzarella at your Table. Served with Linguine Marinara
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Ingredients
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Cauliflower Parmigiana and Linguine Marinara
Method
Preparation and Cooking
- 1
Prepare the Cauliflower
Preheat the oven to 400°F (200°C). Cut the cauliflower into florets and steam for about 5 minutes until just tender. Allow to cool slightly.
- 2
- 3
Bread the Cauliflower
Dip each cauliflower floret first in flour, then in the egg, and finally coat with breadcrumbs. Place on a baking sheet lined with parchment paper.
- 4
Bake the Cauliflower
Drizzle the breaded cauliflower with olive oil and bake in the preheated oven for 20-25 minutes until golden and crispy.
- 5
Cook the Linguine
While the cauliflower is baking, cook the linguine according to package instructions until al dente. Drain and set aside.
- 6
Assemble the Dish
In a baking dish, spread 1 cup of marinara sauce. Layer the crispy cauliflower on top, cover with the remaining marinara sauce, and sprinkle with mozzarella and Parmesan cheese.
- 7
Melt the Cheese
Return the dish to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- 8
Serve
Serve the cauliflower parmigiana hot over a bed of linguine, garnished with fresh basil.
